Erimitis

ERIMITIS

Since 2001

who we are

Nikos Antiohos is a born and bred Paxiot who met his wife Martha, who originates from the UK, while she was holidaying in Paxos in 2000. Having it already in mind to build a business that would complement the unique piece of land he had inherited, work started in February 2001.

Officially opening in May 2001, the business has continued to go from strength to strength and along the way has gained a great number of loyal customers who the couple would now consider great friends. The ethos of Erimitis that Nikos and Martha are trying to evoke is a relaxed, inviting and friendly atmosphere with a high standard of service and quality products.

our cuisine

The main menu for 2021 has been developed by head chef Stefanos Kokkalis and is a blend of simple and superior quality ingredients with a unique twist, but still in keeping with the traditions of Paxiot cuisine. The dessert menu has been created by 2 Michelin * pastry chef Adonis Selekos.

 

 

 

You must know

about your visit in Erimitis

1. TIPS FOR DRESSING
As it can get a light breeze once the sun has set, it is important to bring something to put on later in the evening.
2. RESERVE A TABLE
There are times in high season when the restaurant becomes very busy so it is advisable to reserve a table in the restaurant beforehand.
3. SUNSET
Sometimes a cloudy sky makes for an even more spectacular sunset.
4. CONFIRMATION
Reserved tables require confirmation to secure your booking. Tables are only held up to 15 minutes after the reserved time due to high demand. If you think you may be running late please give us a call to let us know, so we can keep your table for you.