ERIMITIS
Since 2001
who we are
Nikos Antiohos is a born and bred Paxiot who met his wife Martha, who originates from the UK, while she was holidaying in Paxos in 2000. Having it already in mind to build a business that would complement the unique piece of land he had inherited, work started in February 2001.
Officially opening in May 2001, the business has continued to go from strength to strength and along the way has gained a great number of loyal customers who the couple would now consider great friends. The ethos of Erimitis that Nikos and Martha are trying to evoke is a relaxed, inviting and friendly atmosphere with a high standard of service and quality products.
The business itself is divided into two separate areas, the restaurant and the bar
The restaurant on the left hand side of the venue is set up in a contemporary style with white linen tablecloths and napkins and enjoys stunning views of the sunset and cliffs.
our cuisine
The menu for 2018 has been developed by Executive Chef Christos Ioannidis and is a blend of simple, tasty ingredients with a unique twist but still in keeping with the traditions of Paxiot cuisine.
Nikos and Martha would like every visitor to Erimitis Bar & Restaurant to feel as they would if they were to visit them in their own home. They welcome everyone, especially families and children, children are specially catered for with the dedicated kids menu.
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The bar is set on the right side of the venue and is a slightly more relaxed setting but still enjoys beautiful panoramic and sunset views. The bar serves cocktails, aperitifs, soft drinks and the like and a new bar menu has been introduced to offer guests a little snack to accompany their beverage.
You must know
about your visit in Erimitis
1. RESERVE A TABLE
2. TIPS FOR DRESSING
3. SUNSET
