Sautéed Βeef Liver in homemade focaccia – marinated in pepper sauce, finished with Metaxa and dried Graviera cheese. Freshly Steamed Mussels with white Asyrtiko wine, celery, onions and crispy potato crisps flavored with smoked paprika. Prawn Saganaki in brioche made from cuttlefish ink with a spicy tomato broth, finished with […]
Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!