Erimitis

Menu

Appetisers & Light dishes

Bread variety

with olive oil and tarama spread dip
4€

Smoked feta cheese (VG) (GF)

with tomato water, cherry tomatoes confit and edible silver
15€

Fava from Schoinoussa (PDO) (LF) (GF)

with octopus, orange and vanilla olive-oil and tomato paste from Santorini
27€

Quail «pastitsada»

with bao-buns, goat’s cheese foam and Greek coffee
23€

Spinach and greens pie(VG)

with goat cheese, baby spinach and dill oil
18€

Beef tartar «soutzoukaki»

with tomato, cumin, mushrooms, Metsovone cheese croquette and Valhrona cocoa
29€

Moussaka (GF)

with beef ragout in potato cannelloni, cheese bechamel sauce & demi-glace
23€

Salads

Greek salad (VG)

with cherry tomatoes, carob rusks, cucumber and buffalo cheese tempura
18€

Green salad (VG) (GF)

with burrata from Kerkini lake, Corfiot noumboulo and peach in textures
19€

Athenian salad (GF)

with steamed grouper, mayo, vegetables and bottarga
24€

PASTA

Papardelle

with sea urchin
24€

Tarhana «a la polita» (VG) (GF)

with baby carrots, Jerusalem artichoke-lemon puree, dill and green peas
21€

Lamb picanha «giouvetsi»

with buffalo orzo cooked in tomato water, oregano and sundried tomatoes
28€

Meat Dishes

Iberico pork cheek «prasoselino» (GF)

With leek foam and celery root ‘risotto’
26€

Beef fillet Imam

150 days grain fed black angus with porcini crust, eggplant imam and garlic
40€

Iberico presa (GF)

with potato-chorizo ‘risotto’ and potato foam
33€

Veal cheek «sofrito» (GF)

with potato mash, black garlic gravy and parsley
29€

Guinea fowl «pastitsada»

with «noumboulo» and «xinomizithra» gnocchi, bread foam and tomato
30€

Fish & Seafood

Grouper fillet «fricassee» (CR)

with buttermilk white sauce, greens fricassee and herring caviar
37€

Cod fillet (GF) (LF)

with onions «giahni», white onion broth, plum mayo and potato confit
32€

Desserts

Warm chocolate pie (GF)

with chocolate tart,baked Guanaja chocolate and caramel ice-cream
13€

Coffee and hazelnut tart

with espresso namelaka, praline cream and espresso ice -cream
14€

Lemon balm (GF)

with lemon curd, citrus soup, French meringue, basil sorbet and kumquat confit
14€

Orange pie (GF)

with orange sponge cake, orange confit and vanilla ice -cream
12€

«Galatopita»

with semolina cream, caramelized pastry fyllo and Aegina pistachio ice -cream
12€

NOTES

VG =vegetarian, |GF=gluten free | LF =lactose free | CR=crustaceans

* Please inform our staff for any food allergies
**Αll prices are in euro
***Executive chef: Stefanos Kokkalis | The prices include Municipal Tax & VAT | CONSUMER IS NOT OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS NOT BEEN RECEIVED (RECEIPT - INVOICE)