Appetisers & Light dishes
Bread variety
with olive oil and tarama spread dip
4€
Smoked feta cheese (VG) (GF)
with tomato water, cherry tomatoes confit and edible silver
15€
Fava from Schoinoussa (PDO) (LF) (GF)
with octopus, orange and vanilla olive-oil and tomato paste from Santorini
27€
Quail «pastitsada»
with bao-buns, goat’s cheese foam and Greek coffee
23€
Spinach and greens pie(VG)
with goat cheese, baby spinach and dill oil
18€
Beef tartar «soutzoukaki»
with tomato, cumin, mushrooms, Metsovone cheese croquette and Valhrona cocoa
29€
Moussaka (GF)
with beef ragout in potato cannelloni, cheese bechamel sauce & demi-glace
23€
Salads
Greek salad (VG)
with cherry tomatoes, carob rusks, cucumber and buffalo cheese tempura
18€
Green salad (VG) (GF)
with burrata from Kerkini lake, Corfiot noumboulo and peach in textures
19€
Athenian salad (GF)
with steamed grouper, mayo, vegetables and bottarga
24€
PASTA
Papardelle
with sea urchin
24€
Tarhana «a la polita» (VG) (GF)
with baby carrots, Jerusalem artichoke-lemon puree, dill and green peas
21€
Lamb picanha «giouvetsi»
with buffalo orzo cooked in tomato water, oregano and sundried tomatoes
28€
Meat Dishes
Iberico pork cheek «prasoselino» (GF)
With leek foam and celery root ‘risotto’
26€
Beef fillet Imam
150 days grain fed black angus with porcini crust, eggplant imam and garlic
40€
Iberico presa (GF)
with potato-chorizo ‘risotto’ and potato foam
33€
Veal cheek «sofrito» (GF)
with potato mash, black garlic gravy and parsley
29€
Guinea fowl «pastitsada»
with «noumboulo» and «xinomizithra» gnocchi, bread foam and tomato
30€
Fish & Seafood
Grouper fillet «fricassee» (CR)
with buttermilk white sauce, greens fricassee and herring caviar
37€
Cod fillet (GF) (LF)
with onions «giahni», white onion broth, plum mayo and potato confit
32€
Desserts
Warm chocolate pie (GF)
with chocolate tart,baked Guanaja chocolate and caramel ice-cream
13€
Coffee and hazelnut tart
with espresso namelaka, praline cream and espresso ice -cream
14€
Lemon balm (GF)
with lemon curd, citrus soup, French meringue, basil sorbet and kumquat confit
14€
Orange pie (GF)
with orange sponge cake, orange confit and vanilla ice -cream
12€
«Galatopita»
with semolina cream, caramelized pastry fyllo and Aegina pistachio ice -cream
12€
NOTES
VG =vegetarian, |GF=gluten free | LF =lactose free | CR=crustaceans
* Please inform our staff for any food allergies
**Αll prices are in euro
***Executive chef: Stefanos Kokkalis | The prices include Municipal Tax & VAT | CONSUMER IS NOT OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS NOT BEEN RECEIVED (RECEIPT - INVOICE)