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Appetisers & Light dishes

Sautéed Βeef Liver
in homemade focaccia - marinated in pepper sauce, finished with Metaxa and dried Graviera cheese.

Freshly Steamed Mussels
with white Asyrtiko wine, celery, onions and crispy potato crisps flavored with smoked paprika.

Prawn Saganaki
in brioche made from cuttlefish ink with a spicy tomato broth, finished with ouzo and feta cheese.

Bruschetta Manouri Cheese
fresh oregano, basil leaves and homemade red pepper marmalade

Giant Crouton
with black olives, Amarino cheese (goats cream cheese), cherry tomatoes and a light molasses sauce flavored with fresh thyme

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