Appetisers & Light dishes
Sautéed Βeef Liver
in homemade focaccia - marinated in pepper sauce, finished with Metaxa and dried Graviera cheese.
Freshly Steamed Mussels
with white Asyrtiko wine, celery, onions and crispy potato crisps flavored with smoked paprika.
in brioche made from cuttlefish ink with a spicy tomato broth, finished with ouzo and feta cheese.
Bruschetta Manouri Cheese
fresh oregano, basil leaves and homemade red pepper marmalade
with black olives, Amarino cheese (goats cream cheese), cherry tomatoes and a light molasses sauce flavored with fresh thyme
Soup of the Day
with cucumber, green pepper, spring onion, tomato, black olives, feta, fresh local oregano, and an olive oil based vinaigrette.
with Greek black truffle flakes, samphire, lettuce and lemon confit.
with homemade basil pesto, parmesan flakes and rocket salad.
Erimitis Concept 2017
with rocket, melon, walnuts, smoked Greek cheese flakes, smoked paprika croutons, Corfiot salami and a fresh lemon vinaigrette.
coated in oat flakes with green pepper, walnuts, buffalo mozzarella, lettuce and tahini mousse
Fish & Seafood
Red Tuna Fillet
with a crispy crust of poppy seeds and sesame, white taramasalata mousse and roasted potatoes flavoured with thyme and fresh rosemary.
Cuttlefish Ink Taliolini
with fresh mussels and a homemade shellfish broth.
with mediterranean herbs, spring onion and a homemade saffron broth
with sea fennel, parsley, and a homemade bisque flavoured with star anise.
Sauteed Beef Fillet
with garlic butter, sage and potato puree flavoured with truffle oil and dill
stuffed with bacon and cheddar cheese with a bearnaise sauce, fresh tarragon and steamed asparagus
Grilled Pork Fillet
in a honey sauce flavored with fresh thyme and seasonal vegetables.
with orange sauce finished with metaxa with sweet pepper and whipped carrot cream flavoured with smoked black salt.
with fresh asparagus, turmeric, seasonal vegetables sautéed with a sweet wine cream and aromatic sage
Black Truffle Risotto
With wild mushroom, cherry tomatoes, parsley and a fresh truffle broth
from 100% lean beef mince, with pureed potatoes
with rice and grated feta
with 100% lean beef mince
with lettuce, tomato, bacon and homemade tomato sauce
with mastixa flavoured homemade ice cream
Lemon Cream Tart
with crushed walnuts and grapefruit shavings
flavored with sage (choice scoop of ice cream by customer)
with a syrup of orange and kumquat.