Erimitis

Appetisers & Light dishes

Sautéed Βeef Liver

in homemade focaccia - marinated in pepper sauce, finished with Metaxa and dried Graviera cheese.

Freshly Steamed Mussels

with white Asyrtiko wine, celery, onions and crispy potato crisps flavored with smoked paprika.

Prawn Saganaki

in brioche made from cuttlefish ink with a spicy tomato broth, finished with ouzo and feta cheese.

Bruschetta Manouri Cheese

fresh oregano, basil leaves and homemade red pepper marmalade

Giant Crouton

with black olives, Amarino cheese (goats cream cheese), cherry tomatoes and a light molasses sauce flavored with fresh thyme

Soup of the Day

Salads

Greek Garden

with cucumber, green pepper, spring onion, tomato, black olives, feta, fresh local oregano, and an olive oil based vinaigrette.

Octopus Carpaccio

with Greek black truffle flakes, samphire, lettuce and lemon confit.

Beef Carpaccio

with homemade basil pesto, parmesan flakes and rocket salad.

Erimitis Concept 2017

with rocket, melon, walnuts, smoked Greek cheese flakes, smoked paprika croutons, Corfiot salami and a fresh lemon vinaigrette.

Chicken Fillet

coated in oat flakes with green pepper, walnuts, buffalo mozzarella, lettuce and tahini mousse

Fish & Seafood

Red Tuna Fillet

with a crispy crust of poppy seeds and sesame, white taramasalata mousse and roasted potatoes flavoured with thyme and fresh rosemary.

Cuttlefish Ink Taliolini

with fresh mussels and a homemade shellfish broth.

Octopus Lentils

with mediterranean herbs, spring onion and a homemade saffron broth

Prawn Linguine

with sea fennel, parsley, and a homemade bisque flavoured with star anise.

Meat Dishes

Sauteed Beef Fillet

with garlic butter, sage and potato puree flavoured with truffle oil and dill

Chicken Breast

stuffed with bacon and cheddar cheese with a bearnaise sauce, fresh tarragon and steamed asparagus

Grilled Pork Fillet

in a honey sauce flavored with fresh thyme and seasonal vegetables.

Duck Fillet

with orange sauce finished with metaxa with sweet pepper and whipped carrot cream flavoured with smoked black salt.

Vegetarian Dishes

Vegan Linguini

with fresh asparagus, turmeric, seasonal vegetables sautéed with a sweet wine cream and aromatic sage

Black Truffle Risotto

With wild mushroom, cherry tomatoes, parsley and a fresh truffle broth

Kids menu

Beef Burger

from 100% lean beef mince, with pureed potatoes

Chicken Fillet

with rice and grated feta

Linguini Bolognese

with 100% lean beef mince

Classic Burger

with lettuce, tomato, bacon and homemade tomato sauce

Desserts

Halvas

with mastixa flavoured homemade ice cream

Lemon Cream Tart

with crushed walnuts and grapefruit shavings

Chocolate Soufflé

flavored with sage (choice scoop of ice cream by customer)

Baklava

with a syrup of orange and kumquat.